ELSIE SMITH'S SWEDISH GINGER
COOKIES
 
1 c. butter
1 c. brown sugar
1 c. white sugar
1/2 c. sour cream
2 eggs
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 tsp. allspice
Approximately 4 c. flour

Roll out and cut. Dip into mixture of nuts and sugar. Bake at 375 degrees for about 10 minutes.

Related recipe search

“SWEDISH COOKIES”

 

Recipe Index