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ELSIE SMITH'S SWEDISH GINGER COOKIES | |
1 c. butter 1 c. brown sugar 1 c. white sugar 1/2 c. sour cream 2 eggs 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger 1 tsp. cloves 1 tsp. allspice Approximately 4 c. flour Roll out and cut. Dip into mixture of nuts and sugar. Bake at 375 degrees for about 10 minutes. |
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