SWEDISH COCONUT COOKIES 
2 eggs
3/4 c. sugar
1/3 c. flour
1/4 tsp. baking powder
1/8 tsp. salt
1 tsp. vanilla
1/2 tsp. grated lemon rind
1 c. dates or pecans
2 2/3 c. coconut
1 tbsp. butter, melted

Beat eggs; add sugar slowly while beating. Add remaining ingredients, adding melted butter last. Drop by teaspoon onto greased and floured baking sheet.

Bake about 15 minutes in a 325°F oven.

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