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Results 51 - 60 of 579 for how to cook roast beef
Cut beef into small pieces; roll in ... Add water and cook on medium to low heat until beef is ... rice. For more gravy, add 1 can mushroom soup.
Preheat oven to 425 degrees. Arrange beef in 9x13 inch ungreased baking ... Add onions and cook, covered, 10 minutes. Stir ... bake uncovered 15 minutes.
Finely grind together the beef, pork, veal and spinach. ... garlic, and cheese to meat mixture. Thoroughly combine seven ... or other container. Cook boiling meat in about 1 ... too thick, add broth.
54. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. ... desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
Spread one side of each ... cheese. Layer with beef and lettuce. Roll up tightly ... Refrigerate for at least 30 minutes. Cut into 1-inch slices.
Combine broth, potatoes, onion, beef and seasonings. Add drippings to heavy, ovenproof skillet. Add meat ... Bacon drippings key to true hash.
Drain pineapple, reserving juice. Set aside. In large skillet, saute beef, green pepper and onion ... in saucepan. Bring to boil, stirring constantly until thickened. ... rice. Makes 2 servings.
Heat oven to 375°F. Remove as much gravy as possible from the roast beef and cut beef into fine ... 13 to 16 minutes or until golden brown.
59. ROAST BEEF SALAD
Combine ingredients in large bowl. Keep in refrigerator until ready to serve. Make vinegar-oil salad dressing; ... in place of roast beef. Red kidney beans can also be added.
Trim fat from beef. Mix above ingredients together ... turning occasionally. After roast has marinated, place the roast ... water and juices. Cook 2 minutes or until thickened.
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