Results 81 - 90 of 579 for how to cook roast beef

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In 5-quart saucepan or Dutch ... all ingredients; bring to a boil. Stir, reduce heat ... minutes, stirring occasionally. 6 (1 1/2 cup) servings.

Preheat oven at 350 degrees. ... in casserole dish. Cook and drain macaroni and broccoli. ... Cook for 45 minutes or until done. 4 to 6 servings.

Preheat oven to 325°F. Shake flour in cooking ... Trim fat from roast; place roast in bag. ... internal temperature of roast reaches 150-155°F.

In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and ... add 1/2 to 1 cup water to thin soup. Yield 6 to 8 servings.

Mix all ingredients, let marinate overnight. Cook in crock pot 6 hours minimum on low.



Brown the roast in some vegetable oil. Put ... if you want to. Vary the amounts of ... your family's taste. Cook covered at 325 degrees for an hour per pound of meat.

In large saucepan, combine all ingredients. Bring to a boil, reduce heat and ... necessary, add 1/2 to 1 cup water to thin soup. Serves 6 to 8.

Trim excess fat from meat. ... meat and vegetables to platter; keep warm. Pour pan ... stir into juices. Cook and stir until thickened and ... sprigs. Makes 6-8 servings.

Slice buns and toast if ... mustard (optional, salt to suit your taste). Add beef, cover and simmer 10 to ... Spoon onto buns. Makes 4 servings.

Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...

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