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Results 91 - 100 of 579 for how to cook roast beef
91. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
Sprinkle roast lightly with flour; rub in. ... cooking for 1 to 1 1/2 hours more or ... Stir into juices; cook, stirring constantly, until gravy ... 6 to 8 servings.
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
Combine soup, browning sauce and ... pepper the meat to taste and place in a ... 325 degree oven. Roast for approximately 3 hours. Remove ... liquid - it's excellent!
Combine cream cheese, sour cream ... of loaf. Add beef and alfalfa sprouts. Replace bread ... lunch time, add tomato to sandwich. Makes 4 servings.
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Brown meat slowly on all ... cover tightly and cook over low heat for 3 ... add these vegetables to the pot roast. Cover and simmer for ... boat on the side.
With meat at room temperature, ... Add meat. Let marinate for at least 2 hours or overnight. Grill approximately 5 to 10 minutes on each side.
Brown meat on all sides ... Simmer 1 1/2 to 2 hours. Then, add carrots, ... and fresh green onions. Cook 15 minutes. Serve over wide egg noodles.
Place roast in deep bowl. Combine remaining ... roast. Turn meat to cover all sides with marinade. ... 10 minutes longer per pound for medium.
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