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Results 71 - 80 of 579 for how to cook roast beef
Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...
72. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
In medium bowl, mix beets, peas, beef, pickles and onions. Stir ... alternate beet and egg slices along edge of platter. Place beef mixture in center.
Place meat in a plastic ... a meat thermometer. Roast in a 325 degree oven for 3 to 3 3/4 hours for rare ... thinly across the grain. Serves 14.
Combine ingredients for marinade. Bring to boil and simmer for 10 minutes. Let cool. Season roast. Place in glass or ... and potatoes or dumplings.
Mix all ingredients, place in small greased casserole dish. Bake at 350 degrees for about 30 to 40 minutes.
77. BEEF TOMATO SOUP
Add all ingredients and simmer until heated through.
After browning meat, add onions, ... water; add 2 to 4 tablespoons flour to make ... for an hour at 300 degrees, or cook in crockpot 4 hours.
In a skillet, melt butter ... and saute 2 to 3 minutes. Stir in the ... to low; simmer 10 minutes. Add beef and heat through. Yield 4 servings.
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat ... vegetable mixture and cook until thickened. Add beef and peas. Pour into a ... 6 to 8 servings.
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