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Results 61 - 70 of 579 for how to cook roast beef
Saute onion in butter until ... Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup water and add to ragout. Simmer 5 minutes longer. Serves 4.
In large saucepan, place pinto ... Soak overnight. Add roast beef chunks. Peel and cube potatoes ... Add all ingredients to pinto beans along with green ... proper consistency. Serves 8-10.
63. BEEF BARLEY SOUP
A meaty soup guaranteed to please every appetite. Freeze portion ... good. Use leftover roast beef. Heat first amount of ... may be used also.
Combine barley, salt and 4 ... a saucepan and cook, covered, 30 to 40 minutes or until soft. ... stirring occasionally. Add beef, 10 cups water, bouillon ... necessary, add additional water.
65. SZECHWAN BEEF
Freeze meat 1 hour to form. Slice into very thin ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... towels. In saucepan, cook onions with pepper, garlic and ... thickened. Serve with rice.
Dredge meat with flour and ... simmer 2 1/2 to 3 hours. Add onions and ... over the sliced meat. Serve with fluffy dry rice. Makes 4 servings.
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until ... and wine. Bring to a boil. Combine peas, roast beef, potatoes and onions in ... 4 to 6 servings.
Combine all ingredients. Use as a cold sandwich spread on whole wheat bread. Good for open faced sandwiches or on toasted roll. Broil for ...
69. ROAST BEEF HASH
In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients ...
70. BEEF POT ROAST
Trim fat from roast. Brown in Dutch oven ... over roast. Bring to boil and reduce heat. Cover ... minutes or until tender. Makes 8-10 servings.
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