Early 1900S - Recipes - Page 10

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Results 91 - 100 of 177 for early 1900s

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91. ROTEL CHICKEN

Boil spaghetti in chicken broth. Drain spaghetti. Saute onion, bell pepper, and mushroom pieces in butter until onions are clear. Combine ...

92. FIESTA GREEN PEAS - QUICK AND SAVORY

In a small saucepan melt the butter and stir in the seasonings. Add remaining ingredients and mix lightly; cover and heat gently, shaking ...

93. EMERGENCY VEGETABLE CASSEROLE

Mix vegetables and soup together. Pour into a greased 2 quart casserole. Top with grated cheese. Bake at 350 degrees for 45 minutes. Serves ...

94. CHINESE SALAD

Combine first 5 ingredients. Combine dressing ingredients. Pour over vegetables, tossing lightly to coat. Cover and chill at least 24 ...

95. SEVEN LAYER SALAD

Chop lettuce, celery and onion, dry all ingredients with paper towel. Layer lettuce, celery, onion and peas. Add mayonnaise and sugar. ...

96. DEE'S CHICKEN CANTON CASSEROLE

Saute mushrooms, celery and green onions in butter. Combine all ingredients except half of chow mein noodles in a 1 1/2 quart casserole. ...

97. CHICKEN ITALIAN

Cook together chicken, bell peppers, onions, celery, salt, peppers, and garlic until celery is tender. Let sit for 2 hours. Remove skin and ...

98. GRANNY HUGHE'S POT PIE

Put cooked chicken in bottom of pan, pour in broth. Layer potatoes, peas, cream of chicken soup and cream of celery soup and onion. ...

99. POOR MAN'S POT ROAST

Make ground beef into 2 patties lay them. In separate pieces of tin foil. Cut 1 potato and 1 onion on each patty. Put 1/2 of carrots and ...

100. "HOLLY DAYS" STEAK STRIPS

Cut steak in thin strips 1 to 2 inches long. Brown strips, 1/3 at a time, in shortening in large frying pan. Pour off drippings. Season ...

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