1 tbsp. butter
1/4 tsp. onion salt
1/8 tsp. oregano
Pepper to taste
1 (8 1/2 oz.) can very young sm. early green peas. drained
1 can pimientos, diced
1/4 c. pitted ripe olives, sliced

In a small saucepan melt the butter and stir in the seasonings. Add remaining ingredients and mix lightly; cover and heat gently, shaking pan often. Serves 3.