1 lb. can French style green beans
1 lb. can tiny peas
4 stalks celery, chipped (1 1/2 to 2 c.)
1 med. onion, chopped
2/3 c. sugar
1/4 c. vegetable oil
Pepper to taste
1/3 c. vinegar
1/2 tsp. salt

Drain beans and peas. Combine with celery and onion. Stir sugar, vinegar, oil, salt and peppers together until sugar is dissolved. Pour over vegetable. Stir, refrigerate 24 hours. Happy Eating!