2 lb. ground chuck
1 lb. Conecuh smoked sausage, sliced small
4 cans chili beans
1 can Bush's Chili Magic (mild)
2 cans pinto beans
2 cans diced tomatoes
2 pkg. dry chili seasoning mix
1/2 bell pepper
1 large red onion, chopped

Brown ground chuck and sausage, drain. Add remaining ingredients and simmer on low heat, stirring occasionally, about 2 hours. Serve with grated cheese and crackers.