Early 1900S - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 177 for early 1900s

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

111. GREEN WONDER SALAD

Mix vinegar, sugar and oil and pour over the above vegetables. Refrigerate overnight.

112. CHICKEN PIE CASSEROLE

Grease or spray casserole. Take chicken off bone and cut in bite-sized pieces. Place chicken in casserole. Top with celery soup and ...

113. GARDEN SALAD

Cool mixture. Pour sauce over veggies and chill.

114. FAVORITE PEA SALAD

Mix all ingredients, chill before serving.

115. CHINESE SALAD

Mix together all drained vegetables, onion and celery. Add dressing and refrigerate at least overnight. Lasts several weeks in ...

116. GARDEN SALAD

Bring the first 5 ingredients to a rolling boil; then put aside and let cool to room temperature (sometimes I set the mixture in the ...

117. CHICKEN POT PIE

Thicken milk with flour. Mix all ingredients together (except biscuits) and place in casserole dish. Place biscuits on top of the casserole ...

118. CHICKEN CASSEROLE

Melt butter in baking dish. Put 1/2 of stuffing mix in baking dish and put 1/2 of butter over it. Mix chicken, onions, peas, and soup and ...

119. GARDEN PEA SALAD

1. Drain peas and potatoes. 2. Dice potatoes into large bowl. 3. Mix drained peas into bowl with potatoes. 4. Chop onion into bowl with ...

120. CHICKEN PIE

Cook vegetables done. Mix ingredients and place into a deep pie pan that can be put in the oven. Make a pie crust for top and bottom.

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

—Recipe Index—