Results 1 - 10 of 93 for apple caramel cake

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Preheat the oven to 350°F. Reserve 3/4 cup of apple filling; set aside. Spoon the ... center of the cake is set. Cool to room ... Pie Filling and caramel topping in a small saucepan ... used with permission. ®

Preheat oven to 350°F. In ... then top with apples. In a large bowl beat cake mix, water, oil, eggs and ... 1 minute so caramel can drizzle over cake. Remove ... topping on last. .F.

Cream sugar and butter. Add eggs and apples. Sift dry ingredients together. ... butter. Bring to a boil, 1-2 minutes. Serve hot or cold over cake.

Heat oven to 350 degrees. ... large bowl, combine cake ingredients. Stir 50 to 75 ... spoon batter over caramel mixture, making sure caramel is ... Refrigerate. Makes 8 servings.

Preheat oven to 350°F. Place ... 1/2 can of apple pie filling into crust and ... remaining apple filling, caramel sundae syrup and optional toasted ... toasted. Makes 8 servings.



Cream butter, sugar and egg. Beat well. Add apples and sifted dry ingredients and ... add vanilla. Sauce may be refrigerated and used over again.

Let above stand 10 minutes. ... aside. Stir into apple mixture. Mix together. Pour into ... Top with hot caramel sauce. Bring to a boil ... add: Spoon over cake.

Beat together oil, sugar, eggs ... addition. Stir in apples. Combine walnuts and 1 ... hour or until cake tests done. Cool in pan on rack. Spread with Caramel Nut Topping. Makes 16 servings. ... walnuts on cake. Enjoy!

Cream butter and sugar - ... Beat. Fold in apples and caramels. Generously grease Bundt pan. ... on plate. Option: Add chopped pecans or glaze.

Combine sugar, oil, vanilla, lemon ... beat well. Add apples and pecans, mixing well. Bake ... Pour over hot cake immediately. (Double this also for large loaf pan.)

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