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Results 51 - 60 of 93 for apple caramel cake
Combine apples and caramel topping in large bowl stir ... 1/2 of pound cake slices in a large glass ... desired. Refrigerate until ready to serve.
52. RAW APPLE CAKE
Beat first 4 ingredients together. Mix apples, raisins and pecans. Add ... powdered sugar and 1 teaspoon vanilla. Beat well. If too thick, add milk.
Preheat oven to 350°F. Grease ... blended. Stir in apples and pecans. Pour into prepared ... from oven. Prepare Caramel topping and pour over cake. Cool in the pan. ... minutes. Pour over cake.
Beat together oil and sugar; ... dry ingredients. Add apples, nuts and blend well. ... or until done. Blend well and pour on warm cake. Spread.
55. APPLE CAKE
Combine sugar and corn oil, ... then fold in apples, lemon juice, and walnuts. ... 2 minutes (until thickens slightly). Cool and pour on cake.
56. AMISH APPLE CAKE
In a large bowl, cream ... Stir in the apples and nuts. Pour into an oiled 9" round cake pan and bake in a ... Serve with Hot Caramel Sauce. In a saucepan, melt ... over cake. Serves 8.
57. FRESH APPLE CAKE
Combine oil and sugar; add eggs, apples and vanilla. Sift the dry ... and vanilla. Make small holes in cake with toothpick and pour over cake.
Heat oven to 350°F. Line 24 muffin cups. Prepare cake mix as directed only substitute ... Gently press a caramel in the middle of each ... rack to cool completely.
59. FRESH APPLE CAKE
Peel apples and chop; set aside. Mix ... in iron skillet until brown. Melt 2 cups sugar in milk. Add caramelized sugar. Cook to soft-ball stage.
60. FRESH APPLE CAKE
Mix dry ingredients in bowl. Add oil, apples, nuts and eggs. The ... boil. Remove. Add the vanilla. Let cool and thicken before using on cake.
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