1 (18.5 oz.) box Golden Butter Recipe cake mix
2/3 c. unsweetened (natural) applesauce
2 tsp. ground cinnamon
24 individual wrapped Kraft caramels, unwrapped

Heat oven to 350°F. Line 24 muffin cups. Prepare cake mix as directed only substitute the applesauce for the water and beat in the cinnamon. Spoon into lined cups. Gently press a caramel in the middle of each cup (the caramel will stick to the bottom during baking).

Bake 20 minutes or until wood pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to wire rack to cool completely.