1/4 c. butter
1 pkg. (10 oz.) or 40 regular marshmallows
6 c. Rice Krispies
3 med. apples, tart
1 sm. container Kraft caramel topping

Put butter and marshmallows in large mixing bowl (glass microwavable) and heat on high 2 minutes. Mix or stir to combine. Place in microwave 1 1/2 to 2 minutes longer on high power. Stir until smooth. Add cereal and stir until well coated.

Divide into 2 equal amounts. Using waxed paper, press 1 of the amounts into a buttered 13 x 9 x 2 inch pan. Press evenly into bottom of pan. Thinly slice the 3 medium peeled apples and arrange evenly over the Rice Krispies. Spread thin layer of caramel over apple slices. Then press remaining amount of Rice Krispies over top of apples.

Cool then serve by placing slices in cupcake cups.

(Cooper)