BLACK WALNUT APPLE CAKE 
1 c. vegetable oil
2 c. sugar
3 eggs
2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. black walnuts, chopped
3 c. raw apples, chopped

Beat together oil and sugar; add eggs and beat again. Add vanilla and dry ingredients. Add apples, nuts and blend well. Pour into greased and floured 9"x12" pan. Bake at 350 degrees for 45 minutes or until done.

TOPPING:

1 c. Smuckers caramel topping
1/2 c. sour cream
1/2 c. powdered sugar

Blend well and pour on warm cake. Spread.

 

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