3 eggs
1 1/4 c. oil
2 c. sugar
2 1/2 c. self-rising flour
3 med. apples, peeled, cored and chopped
1 c. black walnuts, chopped

Grease and flour a tube cake pan and preheat oven to 350 degrees. Blend eggs, oil and sugar until creamy. Add flour, a little at a time; blend well. Batter will be stiff. Fold in apples and nuts, pour into tube pan and bake for 1 hour. Let cool for 30 minutes and remove from pan. Punch holes in top of cake.

Pour topping over cake with a spoon, letting it seep into cake holes. Brush the sides of the cake with a kitchen brush. Let cake set for at least 24 hours.

TOPPING:

1/2 stick butter
1/2 c. brown sugar
1/3 c. milk

Mix together all ingredients in a saucepan. Boil for 3 minutes, stirring frequently. Take off heat and spoon over cake.