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Results 41 - 50 of 93 for apple caramel cake
Peel and dice apples. Beat eggs and pour ... Bake 350 degrees 45 minutes. Mix sauce ingredients in saucepan. Boil 1 minute. Pour on each serving.
42. FRESH APPLE CAKE
Combine cooking oil and sugar. ... in chopped fresh apples and nuts and combine thoroughly ... and add vanilla. Spread evenly over cooled cake.
In a mixing bowl, beat ... mixture. Stir in apples and pecans. Pour into a ... minutes or until cake tests done. Cool in pan ... onto the serving plate.)
In large mixer bowl, combine ... speed. Stir in apples, nuts and raisins. Pour ... minutes or until cake tester or toothpick inserted in ... spread on cooled cake.
Combine 1st 9 ingredients. Beat ... speed. Stir in apples, nuts and raisins. Preheat ... 30-40 minutes. Blend until smooth and spread on cake.
Preheat oven to 350 degrees. ... speed. Stir in apples, nuts and raisins. Pour ... frost with the frosting below. Blend all together until smooth.
Heat oven to 350°F. Combine apples and lemon juice. Mix well. Stir in caramel apple dip. Mix well. Pour ... pan. Sprinkle dry cake mix over top of apple ... Bake for 50 minutes.
Cream the butter and sugar. Add the apples and egg. Then add the ... or cold with Caramel Sauce. Mix together and cook ... thickens more as it cools.
49. FRESH APPLE CAKE
Mix oil, sugar then eggs; ... in nuts and apples. Pour into three 9 ... low heat until boils. Remove from heat; let cool. Spread on cooled cake.
Spread pie filling in bottom ... pan. Sprinkle dry cake mix over the top. Pour ... filling bubbles. Cut apple slices into 2-3 pieces. Cook ... layers 3 or 4.
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