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CARAMEL APPLE CAKE | |
1 3/4 c. flour 1 1/2 c. brown sugar, packed 1 1/2 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. vanilla 3/4 c. butter, softened 3 eggs 1 1/2 c. apples 1 c. nuts, chopped 1/2 c. raisins (if desired) Preheat oven to 350 degrees. In large bowl, combine the first 9 ingredients and beat 3 minutes at medium speed. Stir in apples, nuts and raisins. Pour into greased 13 x 9 inch pan and bake 30 to 40 minutes. Cool and frost with the frosting below. FROSTING: 1 1/2 c. powdered sugar 1/4 tsp. cinnamon 1/2 tsp. vanilla 3 to 4 tsp. milk Blend all together until smooth. |
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