APPLE CAKE WITH CARAMEL SAUCE 
3 tbsp. butter
1 c. white sugar
3 med. apples, grated
1 egg, beaten
Pinch salt
1 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Cream the butter and sugar. Add the apples and egg. Then add the rest of the ingredients. Bake in an 8 inch square pan for 40 to 45 minutes at 300 to 325 degrees. Serve hot or cold with Caramel Sauce.

CARAMEL SAUCE:

1 egg, beaten
1 c. brown sugar
1/4 c. butter
1/4 c. cream or canned milk

Mix together and cook in a double boiler until thickened (about 20 to 30 minutes). It thickens more as it cools.

 

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