1 chicken, cooked and chopped
1 can cream of chicken soup
1 can cream of celery soup
1 can early peas
1 onion, chopped
1 stick butter
1 pkg. herb stuffing mix
3 c. chicken broth

Melt butter in baking dish. Put 1/2 of stuffing mix in baking dish and put 1/2 of butter over it. Mix chicken, onions, peas, and soup and pour over stuffing mix. Add remaining stuffing mix and butter and broth of chicken. Bake 30-40 minutes at 375 degrees.