3 c. herb seasoned Pepperidge Farm stuffing
1/2 c. butter, melted
4 tbsp. water
3 c. cooked chicken, diced
2 c. cream of chicken soup
2 c. milk
4 tbsp. onions
Mushrooms (any amount)
1/2 c. peas

Mix stuffing, melted butter and water together. Put 3/4 of stuffing mixture in a greased 9 x 13 inch pan. Heat chicken, soup, milk, onions, mushrooms and peas until bubbly. Pour over stuffing mixture. Put remaining stuffing mixture over chicken. Heat in 400 degree oven until heated through (about 10 minutes).