1 boiled chicken
2 c. broth
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing
1 stick butter
Peas or vegetable if desired

Combine deboned chicken with soups and broth. Combine butter with stuffing. Line bottom of 9 x 13 inch pan with one-half stuffing. Pour mixture of chicken over this. Sprinkle the rest of the stuffing over top. Bake at 350 degrees about 30 minutes.