1 sm. bag frozen broccoli and cauliflower
1 can cream of chicken soup
1 c. mayonnaise
1 box Stove Stop stuffing (chicken)

Grease bottom of a 9 inch pan. Put vegetables in the bottom of pan. Blend together soup and mayonnaise in a separate bowl, then pour over top of frozen vegetables. Make Stove Top chicken stuffing. Drop spoonful at a time on top of vegetables. Cook until golden brown in 350 degree oven.