CHICKEN POT PIE 
2 cans chicken
1/4 c. butter
3 tbsp. flour
1 c. milk
3 hard boiled eggs
1/2 tsp. celery salt
1 can green peas (early peas)
1 can biscuits (10 per can)
1 jar mushrooms
1 jar pimentos

Thicken milk with flour. Mix all ingredients together (except biscuits) and place in casserole dish. Place biscuits on top of the casserole and bake at 400 degrees until biscuits become brown.

 

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