1 lb. ground beef
32 oz. jar spaghetti sauce
1 c. water
15 oz. carton Ricotta cheese
2 tbsp. chopped chives
1/2 tsp. oregano leaves
1 egg
8 oz. uncooked lasagne noodles
16 oz. pkg. Mozzarella cheese, shredded
2 tbsp. Parmesan cheese

In large skillet, brown meat; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine Ricotta cheese, chives, oregano and egg; mix well. In bottom of ungreased 13 x 9 inch (3 quart) baking dish, spread 1 1/2 cups of meat sauce; top with 1/2 of the noodles, 1/2 of the Ricotta cheese mixture and 1/2 of the Mozzarella cheese. Repeat with remaining noodles, Ricotta cheese mixture and Mozzarella cheese; top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover, refrigerate overnight. Bake at 350 degrees for 50 to 60 minutes. Bake uncovered.