1 lb. lean ground beef or turkey
1 (32 oz.) jar spaghetti sauce
2 c. cottage cheese
1 egg, well beaten
1/2 c. Parmesan cheese, grated
1 tbsp. parsley flakes or fresh parsley
8 uncooked lasagna noodles
2 c. shredded Mozzarella cheese

Crumble meat in microwave colander, place on paper towels. Microwave 6 to 7 minutes on High, stirring once. Discard paper towels and grease. Put meat and spaghetti sauce in large bowl and microwave 5 minutes on High.

Mix Parmesan cheese, cottage cheese and egg. Pour 1 1/2 cups spaghetti sauce mixture in 9"x13" glass baking dish, spreading evenly. Place 4 noodles over sauce. Top with 1/2 the cheese egg mixture and 1/2 the shredded Mozzarella cheese. Spoon 1 cup spaghetti sauce mixture over the cheese, add 4 remaining noodles, cover with remaining cheese egg mixture. Then add balance of Mozzarella cheese. Finish with remaining spaghetti sauce mixture. Cover tightly with plastic wrap, except for a small opening in one corner. Microwave 15 minutes on High. Then 15 minutes on Medium. Allow to stand 10 to 15 minutes before serving.