6 oz. lasagna noodles
1/4 tsp. dried oregano, crushed
1 (15 1/2 oz.) can spaghetti sauce with meat
1 c. cream style cottage cheese
1-2 (6 oz.) pkg. sliced mozzarella cheese

Cook noodles in boiling water following package directions. Drain. Add oregano to the spaghetti sauce. In greased 10 x 6 x 1 1/2 inch pan. Make layers using half of each: Noodles and cottage cheese, mozzarella cheese and the spaghetti sauce. Repeat. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving. Serves 4. Can add 1 pound ground beef for meatier lasagna.