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Results 81 - 90 of 1,450 for cut out cookies
Cream together softened butter and ... overnight. Roll dough out to 1/4 inch thick, adding ... brown and the top is still white. DO NOT OVERBAKE!
Cream butter and sugar with electric mixer. Add eggs and vanilla; add baking powder and flour, one cup at a time. Dough will be stiff. No ...
Mix powdered sugar, butter, egg, ... lightly floured surface. Cut into various shapes and transfer ... colors and frost cooled cookies. Have fun!
Combine softened butter, sugar and ... on floured counter. Cut out with cookie cutters. Bake at ... before baking. Enjoy! Yield about 4-5 dozen.
Cream butter and sugar. Add ... 1 hour. Roll out and cut out with cookie cutters. Bake ... together powdered sugar, milk, vanilla, and food coloring.
Sift together flour and baking powder. On low speed, cut in butter until mixture resembles ... Yield: 3 dozen cookies using regular size cookie cutters.
Mix and chill dough. Roll out to about 1/4" thick on a floured table. Cut with cookie cutters in desired ... degrees until brown around the edges.
88. CUT-OUT COOKIES
Cream 1/2 cup granulated sugar ... by hand. Roll out to 1/4" thick (not too ... to 10 minutes. Cookies may be painted with thin sugar/water icing if desired.
Cream butter and sugar. Add ... Chill dough. Roll out and cut with cookie cutters. Bake at ... for 8 to 10 minutes. Makes 6 to 7 dozen cookies.
Cream together, lard and sugar. Add remaining ingredients. Roll out on well floured surface, cut. Better if dough sets ... 350°F for 15 minutes.
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