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CRISPY SUGAR COOKIES (CUT OUT) | |
4 1/2 cups powdered sugar 3 cups butter (6 sticks) 3 eggs 3 tsp. vanilla 1 1/2 tsp. almond extract 8 1/2 cups sifted flour 3 tsp. cream of tartar 3 tsp. baking soda Preheat oven to 350°F. Cream sugar and butter, add eggs, extracts and mix. Sift dry ingredients and mix. Chill dough at least 2 hours. Bake at 350°F 8-10 minutes. This is great cookie dough for cutout cookies. Cookies will be light in color when they are done. Do not over bake. Submitted by: Kelly Lonchar |
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