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Results 61 - 70 of 1,450 for cut out cookies
Combine all ingredients and mold ... plastic wrap. Roll out between waxed paper. Roll out ... extra softness, freeze overnight before frosting.
Cream together butter, sugar, eggs ... handle and roll out to 1/4 inch thick on ... not roll thinner. Cut in desired shapes. Bake 10 ... Decorate or eat plain.
Cream sugar, butter, flavoring and ... Refrigerate overnight. Roll out and cut in shapes. Bake on lightly ... at 375 degrees for 7 to 8 minutes.
Cream butter in a large ... until blended. Roll out to 1/8 inch thick. Cut out with cookie cutters and ... sheet. Bake 8-10 minutes. Cool and frost.
Cream shortening and sugar. Add ... firm. Roll and cut with favorite cookie cutter. Bake ... sugars before baking. Makes 5 to 6 dozen cookies.
Add enough flour so you can roll the dough out and cut out the cookies. Roll out the dough ... Frost with your favorite frosting and decorate.
Cream together butter and sugar. ... 1/4 inch thickness. Cut with floured cutters. Bake on ... at a time until smooth. Color with food coloring.
Cream butter and sugar. Add ... inch thick and cut into desired shapes. Place cookies on ungreased cookie sheet and ... or decorate as desired.
Mix dry ingredients together. Cream butter and add sour cream and egg yolks. Add dry ingredients. Add flavoring. Chill dough for an hour or ...
Sift the dry ingredients. Add softened butter, Crisco and mix. Add eggs, milk and vanilla. Mix well. Chill in refrigerator before rolling ...
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