3 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1 1/2 sticks butter, softened
3/4 c. Crisco
2 eggs, beaten
3 tbsp. milk
1 tsp. vanilla

Sift the dry ingredients. Add softened butter, Crisco and mix. Add eggs, milk and vanilla. Mix well. Chill in refrigerator before rolling dough. Keeps in refrigerator for 7 to 10 days. Bake at 375 degrees for 8 to 10 minutes.