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Results 31 - 40 of 392 for raspberry jam
Trim 3 cups figs, cutting ... add 3 cups sugar and 1 large box of either raspberry or strawberry Jello and cook for 3 minutes. Seal in hot jars.
In large kettle or dutch oven combine rhubarb, sugar and lemon juice. Let stand 15 to 20 minutes or till sugar is moistened. Bring to a ...
Pour sugar over the chopped ... minutes. Stir in raspberry Jello. Stir well. Pour into ... Refrigerate or process in a boiling water bath for 10 minutes.
Coarsely chop or grind pears. ... metal spoon. Ladle jam into hot, half-pint jars. Leave ... water bath for 15 minutes. Makes 6 to 7 half pints.
First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add crushed peaches to make 4 cups. Combine fruit and lemon ...
Combine raspberries, rhubarb and 2 1/2 cups sugar in saucepan. Bring to a boil and cook for 3 minutes, stirring constantly. Add remaining ...
Crush berries one layer at a time. Measure 2 cups into bowl. Peel and pit peaches. Chop very fine and grind. Measure 1 1/2 cup into bowl ...
Bring tomatoes, sugar and lemon ... freeze. I boil the tomatoes until done, then add sugar and boil 20 minutes. Real good if you like raspberry jam.
39. RASPBERRY JAM
Use a jelly thermometer. Makes ... the thermometer in jam and cook and stir until ... about 215 degrees. Can also use strawberries or blackberries.
Put ripe firm plums through food chopper, medium blade. Combine fruit and sugar in a 5 or 6 quart pan. Add raspberries; mix together. Bring ...
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