Results 31 - 40 of 315 for jelly cakes

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Sift flour, baking powder 3 ... whites. Line a jelly roll pan with slightly greased ... spread. Turn the cake out on brown paper that ... to cool before cutting.

In small bowl of electric ... x 1 inch jelly roll pan, then line bottom ... inch rectangle. Invert cake on sugar; gently peel off ... desired. Makes 8-10 servings.

Mix until crumbly. Combine ingredients ... of the streusel. Drop 1/4 cup of grape jelly by the teaspoon onto the top. Bake for about 30 minutes.

Beat egg yolks and salt. ... thickened. Spread on cake after filling has cooled. Roll. ... Cool and unroll and spread on filling and roll again.

Mix all ingredients and bake in greased 9x13 pan at 350 degrees for about 25 to 30 minutes.



In small bowl of electric ... x 1 inch jelly-roll pan. Then line bottom ... inch rectangle. Invert cake on sugar; gently peel off ... 8 to 10 servings.

Beat eggs and sugar until ... cookie sheet at 350 degrees for 15 minutes. Spread with jelly. Roll in towel sprinkled with confectioners' sugar.

Blend all ingredients. Roll into ... brown. Spread with jelly, jam or crushed fruit and roll. Slice and serve with whipped cream or fruit sauce.

1. Make the crust by crushing the graham crackers and mixing with the sugar and the melted butter. Press 3/4 of the mixture on the bottom ...

Sift flour and baking powder. ... greased pan. Stir jelly in a bowl to make ... over the jelly. Bake at 350 degrees for approximately 50 minutes.

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