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ROLL JELLY CAKE | |
2 eggs, well beaten 1/2 c. sugar 1/2 c. flour 1 tsp. baking powder Pinch of salt 1 can jelly, jam or fresh fruit of your choice Fruit sauce, optional Blend all ingredients. Roll into layer and bake at 350-375 degrees until light golden brown. Spread with jelly, jam or crushed fruit and roll. Slice and serve with whipped cream or fruit sauce. |
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