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Results 51 - 60 of 722 for red salsa
Defrost, thaw, or microwave the corn and chill Add salsa, corn, cilantro, and onion (mix gently) Serve with chips... DONE
52. STEAK FAJITAS
Mix marinade in an oblong baking dish. Place steak, onions and peppers in dish. Cover and refrigerate at least 2 hours. Remove steak from ...
Combine all ingredients. Add salt ... of Tequila. Stir salsa and heat through. Serve over ... Minute Rice. (also good over reheated leftover rice).
54. TEX-MEX MEDLEY
In small bowl, mix salsa, cilantro, lime juice, garlic ... bowl, add black beans, corn, diced peppers, and jalapeno pepper. Drizzle with dressing.
Cook in Crock-Pot 4-8 hours. ... sauce, onion, and salsa in a bowl. Stir together. ... to finish it off! Serve with sour Cream and Guacamole. .
Spray large skillet with non-stick ... crisp-tender. Stir in salsa and beans; cook an additional ... quesadilla in half or cut into wedges to serve.
Soften cream cheese. Put in ... Add your choice salsa and spices. Mix again until ... tomatoes. Serve topped with tomatoes, shredded cheese and chips.
An easy appetizer! Empty cream ... mixing bowl. Add salsa and remaining ingredients. Blend together ... Garnish with a black olive on top! Enjoy!
In shallow baking dish, combine ... tortillas and top, if desired, with dairy sour cream, salsa and shredded cheddar cheese. Makes 10 fajitas.
In skillet, brown and drain ... add: tomato sauce, salsa, taco seasoning, corn, and ... tortilla chips! Yummy and very easy! Makes great leftovers!
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