1/2 cup chunky salsa
1/2 cup chopped cilantro
2 tbsp. lime juice
1 tsp. minced garlic
1/2 tsp. lime zest
1 (15.5 oz can) black beans, rinsed, drained
1 (11 oz can) corn, drained
1/2 cup diced red bell peppers
1 jalapeno pepper, minced

In small bowl, mix salsa, cilantro, lime juice, garlic and zest. In large bowl, add black beans, corn, diced peppers, and jalapeno pepper. Drizzle with dressing.

Submitted by: Sherry Monfils