2 tbsp. light mayonnaise
3 tbsp. pineapple juice
3 cups shredded green cabbage
1 cup shredded red cabbage
1 cup canned pineapple chunks, drained
1 (11 oz can) mandarin orange segments, drained
1 tbsp. poppy seeds

In a small bowl, mix mayonnaise and pineapple juice until smooth. In a large bowl, add green and red cabbages, pineapple chunks, and mandarin oranges. Drizzle dressing over salad, sprinkle with poppy seeds.

Submitted by: Sherry Monfils