RED SALSA 
1 lg. tomato, diced (1 1/2 c.)
1 sm. onion, chopped
1 fresh or canned tomatillo, diced
1 or 2 fresh jalapeno peppers, seeded and finely chopped
1 tbsp. snipped fresh cilantro
1 clove garlic, minced
1 to 2 tsp. lime juice
1/4 tsp. salt

In a small mixing bowl, combine tomato, onion, tomatillo, jalapeno pepper, cilantro, garlic, lime juice, and salt. Stir gently to mix. Cover and chill for 1 hour before serving.

 

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