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RED SALSA | |
1 lg. tomato, diced (1 1/2 c.) 1 sm. onion, chopped 1 fresh or canned tomatillo, diced 1 or 2 fresh jalapeno peppers, seeded and finely chopped 1 tbsp. snipped fresh cilantro 1 clove garlic, minced 1 to 2 tsp. lime juice 1/4 tsp. salt In a small mixing bowl, combine tomato, onion, tomatillo, jalapeno pepper, cilantro, garlic, lime juice, and salt. Stir gently to mix. Cover and chill for 1 hour before serving. |
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