2 (16 oz.) cans tomatoes
1 jalapeno pepper, minced
2 tbsp. salad oil
1 tbsp. white vinegar
1 tbsp. sugar
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. Accent
1/2 tsp. crushed red pepper
1/2 tsp. ground cayenne

Coarsely chop all the above in blender 6 to 8 servings.