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| SALSA SAUCE (HOT) | |
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6 lg. peeled, cored tomatoes 2 c. green peppers, seeded, chopped 1 1/2 - 2 c. hot pepper (chili jalapeno) 1 c. chopped onion 1 1/2 tsp. salt 2 tbsp. minced garlic 1 1/2 c. cider vinegar Combine all ingredients in large saucepan. Bring to a boil, reduce heat and simmer 20 minutes. Pour into hot jars leaving 1/2 inch head space. Secure lids and rings. Process in boiling water bath 30 minutes. | |
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recipe reviews #131900
Elena (Ohio) says:
Delicious! I had made a pint the other day, I kept it in my pantry for about 3 or 4 weeks, I opened it and it tasted great on my eggs and enchiladas, tacos, hamburgers etc... I'm going to jar again for the winter.
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