Just made two batches tonight. A great salsa, I used the fresh tomatoes and fresh cilantro, and upped the jalapeno pepper content by 20%. Love the hot salsas, and this one has an initial bite that grows for a minute or two and leaves a great aftertaste. Have plenty of water or favorite beverage handy! Growing my own tomatoes, Habaneros and Cayenne peppers now but they are not ready yet. These two batches will last me for awhile!

I have made several more batches now and am still doubling the pepper or using 2 Habaneros and 1 Cayenne per batch which is a lot hotter than 2 Jalapenos. Also, doubling the garlic. The last batch, I added 1/2 cup of corn starch "gel" made by boiling 3 tablespoons of corn starch in a cup of water. This thickened the salsa so it is not so watery. Also, substituted one can tomato paste for a tomato to further thicken the salsa. Just right now!