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Results 111 - 120 of 722 for red salsa
111. J. P. VENISON CHILI
In a large pan, sauté ... and add the salsa, red beans, crushed tomatoes, corn, chopped ... hours, stirring occasionally. Serve hot and enjoy!
112. BURRITOS SUPREMAS
This is not exactly traditional ... roll tightly. Top with Queso, salsa, sour cream and guacamole. Enjoy! Leave comments to c. elder01 gmail. com
Take tacos seaside. Fill tortillas ... complemented with fruity salsa flavors of the tropics. Canned ... the bell pepper, red onion and garlic; cook and ... Iron 30%DV *Daily Value e
In large skillet, over medium-high ... 2 cups water, salsa and the seasoning packet from ... servings. 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
115. TACO DIP
In a large bowl, combine ... cream cheese. Add salsa and seasonings. Mix well and ... Add cheese on top and diced tomatoes. Serve with chips.
Dice tomatoes and add to large bowl. Salt to taste. Mince garlic and chop onion, add to tomatoes. Then chop cilantro coarsely. add to ...
117. BLACK BEAN SALSA
In a bowl, combine beans, celery, onion, tomato and corn. In a small bowl, combine dressing ingredients; mix well. Pour over bean mixture ...
118. BLACK BEAN SALSA
In a bowl, combine beans, celery, onion, tomato and corn. In a small bowl combine dressing ingredients; mix well. Pour over bean mixture ...
Combine all ingredients in slow cooker. Cook on low for 6 to 8 hours. Shred ingredients in Crock-Pot and serve. Great for tacos, ...
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
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