1 can dark red kidney beans, rinsed and drained
1 can red beans, rinsed and drained
1 can black beans, rinsed and drained
2 celery ribs, sliced
1 red onion, diced
2 to 3 Roma tomatoes, diced
1 cup frozen corn, thawed

Dressing:

3/4 cup thick and chunky salsa
1/4 cup vegetable juice
1/4 cup lime juice
1 1/2 tsp. chili powder
1 tsp. salt (optional)
1/2 tsp. ground cumin

In a bowl, combine beans, celery, onion, tomato and corn. In a small bowl combine dressing ingredients; mix well. Pour over bean mixture and stir well. Cover and chill for at least 2 hours. Serve with chips or as a salad.

Submitted by: Roberta White