This is not exactly traditional Mexican fare, but it's excellent.

1/2 tablespoon chile powder
1/4 tablespoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb. lean flank steak
1 cup white rice
1/2 teaspoon fresh cilantro
juice of 1 lime
black beans or refried beans (I prefer black)
1 red bell pepper, diced
1/2 cup water
1/2 cup sour cream
1/2 cup guacamole
1 cup salsa
6 large flour tortillas
1 tomato, sliced
1 red onion, sliced
3 cups of milk
3/4 cup Monterey Jack cheese
1/4 cup Colby cheese
2 tablespoons green chiles
1 tablespoon jalapeno

Season the meat with chile powder, cumin, garlic powder, salt and pepper. Grill to desired doneness. Slice thinly.

Queso:

Combine milk, cheeses, jalapenos, 1/2 of the diced onion, and green chiles in a saucepan. Cook until cheese has melted and is of a smooth consistency. Salt and pepper to taste.

Rice:

Cook rice and season with lime and cilantro.

Plating:

Place the tortilla flat. Spoon on beans, then rice, steak, onions, tomatoes, peppers.

Fold in the sides and roll tightly.

Top with Queso, salsa, sour cream and guacamole.

Enjoy! Leave comments to c. elder01@gmail. com

Submitted by: Chris Elder