10 to 15 medium shrimps
1/4 cup cilantro
2 tbsp. chopped green chilies (canned)
3 tbsp. chopped white onion
1 fresh lime
1/2 tbsp. cumin
1/4 tbsp. garlic powder
salt and pepper, to taste
1 large flour tortilla

Thaw shrimp and remove tails, add to unheated pan. Squeeze lime juice into pan. Add onion, cilantro, and all seasonings.

Turn heat on to medium-high and cook for 8 to 10 minutes.

When shrimp is done remove from heat and let cool for about 5 minutes.

Heat tortilla on a comal (tortilla heating pan).

Note: If you do not have a comal heat in microwave for 15 seconds.

Add filling ingredients to warmed tortilla. Garnish with shredded cabbage, dairy sour cream, and taco sauce or just leave it as is.

Submitted by: Shaylee