PER SERVING:

1 (6 oz.) can tuna, drained and flaked
1/2 cup dairy sour cream
2 tbsp. salsa
shredded cheddar cheese, for sprinkling
1 flour tortilla

In a bowl, combine flaked tuna, dairy sour cream and salsa. Mix well. Spread mixture on a warm flour tortilla. Top with shredded cheddar cheese. Roll the tortilla into a burrito shape and enjoy!

Variation: Add a dash of hot sauce before rolling the tortilla.

Submitted by: Jake