2 layer chocolate flavor cake mix
4 serving size instant chocolate pudding mix
8 oz. carton dairy sour cream
1/2 c. cooking oil
1/2 c. strong brewed coffee or rum or water
4 eggs
3 tsp. peppermint flavoring
12 oz. semi-sweet chocolate chips

Grease and flour bundt cake pan. Combine all ingredients except chocolate chips. Beat until well blended, approximately 4 minutes. Stir in chocolate chips.

Bake 350°F for 50 to 60 minutes. Cool 10 minutes. Remove from pan.