Cream butter and 1 1/2 ... and fluffy. Combine coffee, cocoa and water. Make ... almond extract and rum. Add enough of remaining ... quite firm when refrigerated).
Ingredients: 8 (cocoa .. extract .. rum .. yolks ...)
Mix above ingredients together. Work ... Add syrup and coffee, blend well. Beat eggs ... to mixture. Add rum. Fold in pecans, pour ... 30 to 40 minutes.
Put following in blender: half ... syrup, eggs, instant coffee, almond extract, vanilla extract. Blend. Add rum and whiskey. Blend again. Makes 6 cups.